The perfect symbioses

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Anyone looking for a suitable pan can quickly find themselves lost in a jungle of information: Do you want to use the pan for frying or just braising? Which coating is important? And what type of pan material is best suited to glass ceramic? Little tip: The universally popular aluminum pan is not always the right choice.

Our information graphic shows which pans we recommend for your glass ceramic – along with useful information on cleaning, dishwasher suitability, dishes and types of preparation that can be carried out with the pan: from searing and flambéing, through to braising.

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