SCHOTT CERAN® and induction: a perfect combination.
With induction, a current-carrying coil located beneath the cooktop generates an alternating magnetic field. The result is that, when turned on, the cooking zone stays cool. When a pot made of ferromagnetic material is placed on the cooktop heat is generated where it is needed – directly at the bottom of the cookware. The cooking surface itself remains relatively cool; however, temperatures up to 500°C (932 °F) can be reached. You can enjoy all of these advantages with SCHOTT CERAN® – and you also have a cooking surface that is elegant and easy to clean.